NUTRITIONAL SERVICES TECHNICIAN
8 Hours Shifts, Days/Evenings/Weekends/Holidays
Experience, Knowledge and Skill
One (1) year experience as a cook in a food service organization is preferred.
Specialized or Technical Education Required
High school graduate or equivalent is preferred. Ability to read and perform simple arithmetic is required.
Manual or Physical Skill Required
Ability to safely use food service equipment such as knives, slicers, blenders, choppers, ovens, etc. is required.. Must be able to stand for long periods of time.
Physical Efforts Required
Strength: Light; Push: Occasionally; Pull: Occasionally; Carry: Often; Lift: Occasionally; Sit: Occasionally; Stand: Constantly; Walk: Occasionally