Application form

NUTRITIONAL SERVICES TECHNICIAN

Full-Time

Hours

8 Hours Shifts, Days/Evenings/Weekends/Holidays

Experience, Knowledge and Skill

One (1) year experience as a cook in a food service organization is preferred.  

Specialized or Technical Education Required

High school graduate or equivalent is preferred.  Ability to read and perform simple arithmetic is required.

Manual or Physical Skill Required

Ability to safely use food service equipment such as knives, slicers, blenders, choppers, ovens, etc. is required..  Must be able to stand for long periods of time.

Physical Efforts Required

Strength: Light; Push: Occasionally; Pull: Occasionally; Carry: Often; Lift: Occasionally; Sit: Occasionally; Stand: Constantly; Walk: Occasionally

Personal Information

*All below fields are required.

Referral Information

*All below fields are required.

Placement Information

*All below fields are required.

Education

High School

*All below fields are required.

College

Graduate School

Vocational School/ Other

Certifications / Licenses

License 1

License 2

License 3

License 4

Skills & Qualifications

Employment History

Current Employer

Previous Employer 1

Previous Employer 2

References

*All below fields are required.

Reference 1

Reference 2

Reference 3

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